Dough Meat Divider

DOUGH/MEAT DIVIDER

- High Volume - Minimum Space - Twin or Single Formation - Quick Change Over - Production Versatility - Mobile

• Introduction

The Bruton Dough/Meat Divider is designed for maximum output with minimum setting time whilst utilising the minimum amount of floor space.

The machines versatiliy and volume is what makes it unique in the area of dividing. The Unit is capable dividing all types of dough (hot, cold and sweet paste) and hard meats such as pork pie fillings accurately and quickly.

Along with the quick change over system, you can produce a billet round, oval or any shape you require.

Clad in food quality stain­less steel the Bruton Dough/Meat Divider will take you into the 21st century.

• Maintenance

The Bruton Dough/Meat Divider is easily accessible for maintenance by simply removing the hopper, guard and divider front. On removal all the mechanical moving parts are accessible for inspection.

The remaining parts can be reached by the removal of the stainless steel back panel.

• Cleaning Down

Simply ensure the machine is electrically isolated. Remove the hopper guard and divider front. This will give access to the main drive rollers,which can be removed and cleaned by hosing or any standard method.

• Advantages of a Bruton Dough/Meat Divider

• High Volume

• Minimum Space

• Hygienic Quick

• Change Over

• Product Versatility

• Production Versatility Mobile

• Guarantee

All new equipment supplied will carry a twelve month parts and labour warranty.

• Specifications

Finish:

Food Quality Stainless Steel

Electrics:

Three Phase, 415 Volts transformed to 24Volts

Height: 200cm (including Hopper)

Width: 125cm

Length: 110cm

Air Supply: 80 P.S.I. (25 C.F.M.)

Weight: 275kgs (approximately)

Hopper

Size: 30 x 30 x 75cm

Capacity 27kgs

• Billet Rate

Production Rate Examples:

2oz (56gms)

Single Formation

Up to 1,800 per hour

Twin Formation

Up to 3,600 per hour

4oz (113gms)

Single Formation

Up to 1,800 per hour

Twin Formation

Up to 3,600 per hour

11b (256gms)

Single Formation

Up to 1,200 per hour

8in (203mm)

Quiche

Up to 1,200 per hour

Conveyor Specifications

Finish:

Food Quality Stainless Steel

Width: 31 cm

Length: 122cm

Electrics:

Single Phase. Variable Speed.

Because of continual improvements strict accuracy of description and illustrations cannot be guaranteed