The Bruton's Range of Pie & Pastry Machines which are desgined for maximum output with minimum setting time whilst utilising the minimum amount of floor space.
The machines versatility and volumes is what makes them unique.
The Bruton's ROTARY PIE Machines have the capabilityof producing hoops, foils, tins or plastic containers, ranging from 2” diameter(50mm) upto 12” diameter (350mm) and producing a large range of DIE products such as pork pies, tart cases, quiches, etc.
The Bruton's SAUSAGE ROLL machine is designed for the small to medium baker and pie manufacturer who have little or no engineering experience and whose floor space is at a premium.
The Bruton's DOUGH/MEAT DIVIDER - High Volume - Minimum Space - Twin or Single Formation - Quick Change Over - Production Versatility - Mobile
The Bruton's SOFT FILLER UNIT - High Volume - Minimum Space - Twin - Quick Change Over - Production Versatility - Mobile
The Bruton's PASTY TURNOVER/SAMOSA machines - High Volume - Minimum Space - Quick Change Over - Production Versatility - Mobile
The Bruton's LID SHEETER CUTTER machines - High Volume - Minimum Space - Quick Change Over - Production Versatility - Mobile
The Bruton's SLIDING PLATE DIVIDER machines - High Volume - Minimum Space -- Twin or Single Formation - Quick Change Over - Production Versatility - Mobile
Bruton's range of machines are finished in either stainless steel or clad in food quality stainless steel.
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